Plant-based recipes and wine pairings
Beet-stained hands are a distinct culinary honor, and this raw beet salad presents you with the opportunity to experience it. Rubber gloves are always an option, and one that Plant & Vine will never judge you for, but purple fingerprints? What glory! Unlike Cheetos or cotton candy, you can trust a fresh beet salad to…
This vegan lemon cake is unapologetically lemon. In your face, bursting with flavor, crisp, sweet, and undeniably delicious lemon. We brought this cake over to our friends’ house recently, and I will never tire of the mind explosions that occur when non-vegan folks fall hard for a vegan dessert. The shattered expectations. The disbelief. And…
Sage, y’all. Feeling it. Before this creamy vegan butternut squash pasta recipe, I never had a dish that focused on sage so much as a primary driver of flavor. Sage is a member of the mint family, and it definitely shares the aromatic potency trait with its minty cousins. It has a savory, slightly peppery…
When I first met my wife, she was obsessed with a baked sweet potato meal with cooked kale, cottage cheese, and Sriracha sauce. A unique combination of ingredients, yes, but also a delicious one. Other meals in the rotation at that time were turkey loaf and beet risotto. Two of Shae’s three main meals were…
