Instructions

1. Preheat oven to 375 degrees F.
2. Wrap the tofu block in an absorbent towel, surrounding the towel with absorbent towels. Set something heavy on top (cast iron pans are your friend!) to press out extra moisture. Let the tofu press sit for at least 10 minutes.
3. Unwrap tofu and cut into small cubes.
4. Put tofu cubes in a medium mixing bowl. Add 1 tablespoon of oil to coat the tofu and season with a pinch of salt and desired seasoning, which will vary depending on your dish. Mix until evenly distributed.
5. Heat a large skillet over medium heat. Once hot, add the remaining tablespoon oil and the seasoned tofu. Sauté for 5 minutes, making sure to brown the tofu on all sides.
6. Once tofu is seasoned on all sides, remove from heat. Line baking sheet with parchment paper to avoid tofu sticking to the sheet and add tofu cubes.
7. Bake about 15 minutes, or until the tofu is firm and begins to dry out and crisp up. If you want crispier tofu, bake it for longer, keeping an eye on it so it doesn’t dry out too much. You don’t want tofu rocks.
8. Once desired crispiness is achieved, remove from oven. This is the ideal time to toss the tofu in a marinade or sauce, depending on your dish.
9. Best when fresh. Store in covered container in refrigerator up to 4 days.