Fresh Mango Salsa
Simple and delicious fresh mango salsa recipe. Six ingredients and ten minutes to an easy and quick fresh salsa.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Salsa
- Method: Chopping
- Cuisine: Mexican
Ingredients
- 2 ripe mangoes, peeled and diced
- 2 jalapeños, seeds removed and diced
- 1/2 cup halved cherry tomatoes
- 1/2 cup cilantro, chopped
- 1/4 red onion, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Chop all ingredients and toss with lime juice in bowl. Salt to bring out flavor.
Can be served immediately but will continue to gather flavor if allowed to sit for 15-30 minutes at room temperature. Store covered in refrigerator for up to 4 days.
Notes
*Recipe is a guide. Adapt ingredients and measurements as desired.
Keywords: Fresh mango salsa, homemade mango salsa, salsa recipe
Find it online: https://www.plantandvine.com/fresh-mango-salsa-recipe/