Ginger Turmeric Hummus

ginger turmeric hummus on a white plate with crackers and a green napkin and a glass of white wine

Delicious and easy-to-make ginger turmeric hummus recipe that’s a wonderful addition to any gathering.



  1. Add drained chickpeas, lemon juice, tahini, garlic, ginger, ground turmeric, salt, and cayenne to a Vitamix or food processor and blend on high until creamy and smooth. If you want your hummus to be creamy, add additional oil or water. I added about 2 tablespoons of olive oil because I like my hummus creamy and rich.
  2. Taste for flavor. If you want more of a spicy bite, add more garlic, ginger, or cayenne pepper, lemon juice for acidity and lightness,  or salt for saltiness. I added more ground turmeric, lemon juice, and salt.
  3. Serve with pitaStore leftovers in covered container in the refrigerator, up to 4 days.


*Recipe is a guide. Adapt as desired. Inspired by Minimalist Baker’s Golden Goddess Hummus.

Keywords: turmeric hummus, ginger hummus, ginger turmeric hummus, golden goddess hummus