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Plant & Vine

Plant-based recipes and wine pairings

fall plant-based recipes

Fall plant-based recipes are some of my favorite recipes. Fall is a beautiful season with the changing leaves and dropping crisp temperatures. Fall reminds me of squash dishes, shepherd's pie, and warm pasta.

Vegan sugar cookies on red flowery plate with glass of white wine and a white napkin.

Vegan Sugar Cookies

Vegan chana masala with naan, rice, and a glass of red wine.

Easy Chana Masala

Vegan baked ziti with garlic bread and a glass of red wine.

Vegan Baked Ziti

Vegan buckwheat pancakes with a hand pouring maple syrup on them.

Vegan Buckwheat Pancakes

Vegan golden milk in two grey mugs.

Vegan Golden Milk

Vegan snickerdoodle cookies cooling on a wire rack.

Vegan Snickerdoodles

Vegan garlic bread prepared on cutting board with two slices out.

Vegan Garlic Bread

Vegan stuffed shells in a cooking pan with melted cheese on top.

Vegan Stuffed Shells

Mushroom kale soup in a bowl with a glass of red wine.

Mushroom Lentil Soup with Kale

Tofu sofritas in vegan tacos on a green plate with a glass of red wine.

Homemade Sofritas

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Hi, I’m Kerrie!

I'm the perpetual food, wine, and photography nerd behind Plant & Vine. Wine is not just a meat eater's drink anymore. It's time to diversify dinner.

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