Print

Vegan Avocado Toast

Vegan avocado toast with microgreens and pepitas on blue plate. Fork to the right of the plate and a glass of white wine to the left of the plate. The background is light textured grey.

5 from 1 reviews

Healthy and easy vegan avocado toast with microgreens and raw pepitas. A great breakfast, snack, lunch, or light dinner option. Top with Sriracha, toasted sesame oil, balsamic vinaigrette, or vegan parmesan cheese.

Ingredients

Instructions

  1. Cut avocados in half. If you want to feel fancy, you can fan the avocados or you can scoop out the flesh into small mixing bowl and smash with a fork. Photos reference both methods.
  2. Spread avocado on warm toast.
  3. Top with microgreens, flaked sea salt, and pepitas. Drizzle with sesame oil, balsamic vinaigrette, or Sriracha.
  4. Best served fresh. Avocado will hold covered in refrigerator for 1 day but expect some browning. If you want to reduce browning, use remaining 1/2 lime juice drizzled over top of avocado.

Notes

*Recipe is a guide. Adapt ingredients and measurements as desired.

Keywords: avocado toast, vegan avocado toast, avocado toast with microgreens