Vegan Garlic Mashed Potatoes
Super simple vegan garlic mashed potato recipe. These are creamy garlic luxury.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Vegan, Vegetarian, Side, Thanksgiving
- Method: Boil
- Cuisine: American, Vegan, Healthy, Thanksgiving, Holiday
Ingredients
- 12 small or 6-8 large yukon gold potatoes, skin-on
- 1 1/2 teaspoon sea salt, divided
- 1/2 teaspoon freshly ground black pepper
- 8 cloves garlic, minced
- 4 tablespoons vegan butter
- 1/4 cup fresh chives, finely chopped
Instructions
- Place potatoes in a large pot and cover with water. Add 1 teaspoon salt. Bring to a boil uncovered over medium-high heat. Cover and cook for 25-30 minutes. The potatoes should slide off a knife without any resistance when pierced.
- Once tender, drain the water off of the potatoes and transfer to a large mixing bowl.
- Mash potatoes using a potato masher or a hand mixer until fluffy. If you want creamier potatoes, mash them more.
- Add butter, garlic, salt, and black pepper. Stir to combine. Taste and adjust seasonings as needed.
- Top with chives, stir in, and serve.
- Keep leftovers in covered container in fridge for up to 4 days.
Notes
*Recipe is a guide, adapt as desired. Adapted from Minimalist Baker.
Keywords: vegan mashed potatoes, garlic mashed potatoes, vegan garlic mashed potatoes, smashed potatoes
Find it online: https://www.plantandvine.com/vegan-garlic-mashed-potatoes/