Vegan Mushroom Stroganoff

vegan mushroom stroganoff on a white plate with a green napkin and glass of red wine

Hearty, delicious, and easy to make vegan mushroom stroganoff recipe. Perfect when you’re hungry for a comforting meal.



  1. Add olive oil to a large pot over medium heat. When warm, add in the chopped onions and garlic and cook until fragrant and beginning to soften, about 3-5 minutes.
  2. Add in the pasta, mushrooms, veggie broth or water, nutritional yeast, basil, thyme, marjoram, and onion powder, and black Pepper. Bring to a boil and let simmer uncovered for 10-15 minutes, stirring occasionally. Make sure pasta is fully cooked before taking off heat.
  3. Turn the heat off, then stir in the cashew butter and lemon juice until evenly mixed. Add additional salt and pepper to taste, as needed.
  4. Top with freshly chopped parsley and black pepper, and serve warm.
  5. Store in a covered container in the refrigerator for up to four days.


*Recipe is a guide. Adapt as desired.

Keywords: mushroom stroganoff, vegan mushroom stroganoff, vegan pasta