Vegan palak paneer recipe that uses crispy, cheesy tofu and coconut milk. Delicious and filling.
*Recipe is a guide. Adapt ingredients and measurements as desired. Adapted from Food52’s Palak Paneer.
*If you prefer a saucier palak paneer that is less tofu heavy, either double palak ingredients (spinach, chili, onion, ginger, garlic, tomato, spices, coconut milk) or use less than a full block of tofu.
Keywords: palak paneer, Indian food, vegan palak paneer, naan, basmati rice